Crispy Chicken Strips| Flame On Hai | Masala TV Show | Irfan Wasti скачать в хорошем качестве

Crispy Chicken Strips| Flame On Hai | Masala TV Show | Irfan Wasti

Watch how to make crispy chicken strips prepared by chef Irfan Wasti in easy steps and learn a new recipe for snacks. Watch this Masala TV video to learn how to make Chicken Strips,Chicken Nuggets,Crispy Fried Wings and Honey Chili Sauce Recipe. This show of Flame On Hai with Chef Irfan Wasti aired on 20 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . Chicken Strips : Ingredients: Boneless chicken strips 500 gm Garlic paste 1 tbsp Mustard paste 1 tbsp Sugar 1 tsp White pepper 1 tsp Salt as required Soya sauce 2 tbsp Red chili crushed 1 tbsp Fresh soya chopped 1 tbsp Corn flour 4 tbsp Eggs 1 Bread crumbs as required Oil for frying Method: Mix chicken with all ingredients except breadcrumbs in mixing bowl. Keep in fridge for 2 hour. Apply breadcrumbs on chicken cook on low flame. When it turns golden remove in a dish. Chicken Nuggets: Ingredients: Chicken mince 500gm Bread slices 2 Green chili paste 1 tbsp Garlic paste 1 tbsp Salt as required White pepper 1 tsp Chicken powder 1 tsp Ingredients for Coating: Flour 1 cup Corn flour 2 tbsp Milk 2 tbsp Egg 2-3 Bread crumbs as required Oil for frying METHOD: Mix corn flour and flour in a bowl. In a separate bowl mix egg and milk. In different bowl keep bread crumbs. Grind chicken with all ingredients in chopper. Then form nuggets from this mixture. Then give shapes of nuggets keep in fridge for 15 minute. Coat nuggets with flour and corn flour batter. Then dip in egg and milk batter. Coat with bread crumbs and fry well. Crispy Fried Wings : Ingredients: Chicken wings with skin 500gm Ginger paste 1 tbsp Green chili paste 2 tbsp Lemon juice 2 tbsp Red chili powder 1 tbsp Salt as required Chicken powder 1 tbsp White pepper 1 tsp BATTER: Flour 2 tbsp Corn flour 2 tbsp Rice flour 1 cup White pepper 1 tsp Chicken powder 1 tbsp Salt as required Sesame seeds 1 tbsp Oil for frying METHOD: Cut chicken wings into two pieces. In bowl add wing with all ingredients and marinate for 2 hour. Keep in fridge. In separate bowl and mix all ingredients of batter. Dip wings in batter and cook on low flame. Honey Chili Sauce: Tomato ketchup 1 cup Honey 1 tbsp Green chili chopped 1 tsp SAUCE METHOD: Mix all ingredients in bowl.