Dhaka Kabab Recipe| Flame On Hai | Irfan Wasti | Bangladeshi Food скачать в хорошем качестве

Dhaka Kabab Recipe| Flame On Hai | Irfan Wasti | Bangladeshi Food

These Dhaka Kabab are no ordinary kababs. These are flavor bombs of meat mince and incredible tasting spices. Watch this Masala TV video to learn how to make Dhaka Kabab ,Paneeri Qorma and Vegetable Roghan Josh Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 9 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Dhaka Kabab: Ingredients: Chicken (shredded) 1 cup Ginger & garlic paste 1 tbsp Green chili small paste 1 tbsp Green coriander chopped 1 tbsp Salt to taste Chicken powder 1 tbsp Red chili powder 1 tbsp Garam masala powder 1 tsp Cumin powder 1 tsp Egg 1 Oil for frying BATTER Egg 2 Corn flour 2 tbsp White till 1 tbsp Water as required METHOD In a bowl add shredded chicken and all kabab ingredients mix and make kabab. then all batter ingredients mix in a bowl then kabab dip in batter and fry till than golden. Paneeri Qorma: Ingredients: Oil ¼ cup Paneer 1 cup Ginger & garlic paste 1 tbsp Yogurt 1 cup Fried onion 2 tbsp Salt as required Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric 1 tsp Whole all spices 1 tsp Bay leaves 1-2 Screw pine few drops Food color few drops Nutmeg powder 1 pinch Mace powder 1 pinch METHOD: In a pan heat oil and sauté ginger garlic paste .then add all spices and yogurt then cook 4 to 5 minutes .after this add Nutmeg , Mace powder, food color and fried onion add and further cook 2 to 3minutes when gray ready then add paneer and serve . Vegetable Roghan Josh: Ingredients: Potato cubes & boiled 1 cup Cauliflower boiled 1 cup Carrot cubes & boiled ½ cup Green peas boiled ½ cup Oil ½ cup Ginger & garlic paste 1 tbsp Fried onion 2 tbsp Yogurt ½ cup Tomato puree ½ cup Salt to taste Kashmiri chili powder 1 tbsp Dry ginger powder 1 tsp Fennel powder 1 tsp Crushed cumin 1 tsp Crushed coriander 1 tsp Bay leaves 1-2 Whole all spices powder 1 tsp METHOD: All vegetables boil. then all whole spices grind. Then heat oil then ginger garlic sauté after this add all spices, yogurt and tomatoes add and roast well. when oil separate then add brown onion and add water. finally add all boil vegetables and cook for 2 to 3 minutes and serve.