Lahori Murgh Cholay | Flame On Hai | Masala TV Show | Irfan Wasti скачать в хорошем качестве

Lahori Murgh Cholay | Flame On Hai | Masala TV Show | Irfan Wasti

This traditional lahori murgh cholay recipe is an enjoyable desi dish that can be prepared in easy steps. To get a perfect taste blend of chicken and chickpeas, follow Chef Irfan's steps. Watch this Masala TV video to learn how to make Lahori Murgh Cholay , Laddu Paithiyan and Qeemay Walay Naan Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 24 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . Lahori Murgh Cholay: Ingredients: White chickpea boiled 2 cups Chicken with bone 250 gm Clarified butter ½ cup Ginger paste 1 tbsp Garlic paste 1 tbsp Onion sliced 1 cup Salt as required Black pepper 1 tsp Garma masala powder 1 tsp Cumin powder 1 tsp Fresh coriander as required Ginger julienne as required METHOD Pan men clarified butter dal ker garam Karen phir piyaz dal ker fry ker len ab lehsan or adrak ka paste dal ker bhoon len phir chicken dal ker fry Karen or thora sa pani dal ker chicken ko galnay den. Ab tamam masalay dal ker 1 se 2 minutes tak bhoon len. Ab pisay or sabit chanay dal ker low flame per paknay den. Jab chanay achi tarhan pak jaen to dhaniya or adrak dal ker serve Karen. Laddu Paithiyan: Ingredients: Split Bengal gram 1 cup Split Black gram 2 tbsp Split Green gram 2 tbsp Salt as required Sweet soda ½ tsp Radish crushed for garnish For Khatti Chutney Tamarind pulp ½ cup Mint ¼ cup Fresh coriander ¼ cup Green chilies 2 Red chili crushed ½ tsp Salt as required Cumin powder 1 tsp Water as required For Meethi Chutney Apricot pulp ½ cup Tamarind pulp ½ cup Sugar ¼ cup Red chili crushed 1 pinch Salt as required METHOD Teenon dalon ko bowl men dal ker 3 se 4 ghanton kay liye pani men bhigo den. Phir dalon ko achi tahran chan ker chopper men chopped ker len phir mixing bowl men dal ker sweet soda or salt dal ker mix ker len. Or karahi men oil dal ker dheemi aanch per fry ker len. Phir khatti or meethi chutney or mooli kay sath serve Karen. KHATTI CHUTNEY METHOD Tamam ajza ko blender men dal ker blend ker den. MEETHI CHUTNEY METHOD Tamam ajza ko fryin pan men dal ker itna pakaen kay sugar melt hojae or chutney garhi hojae. Qeemay Walay Naan: Ingredients for DOUGH Fine flour 1 cup Salt as required Egg half Clarified butter 1 tbsp Yeast 1 tsp Sweet soda 1 pinch Ingredients for Minced: Chicken mince d 1 cup Oil ¼ cup Ginger & garlic paste 1 tbsp Salt as required Tomato chopped ½ cup Turmeric ½ tsp Cumin crushed 1 tsp Whole coriander crushed 1 tsp Red chili powder 1 tsp METHOD Fine flour or tamam ajza mixing bowl men dal ker aata goondh len. Phir atay ko 10 minutes ka rest deker pairay bana len. Jab aata phool jai to qeema fill ker kay bail len or ubgliyon ki madad se nishan laga ker 200c per 8 se 10 minutes tak bake ker len. QEEMA METHOD Pan men oil dal ker lehsan or adrak ka paste bhoon len ab chicken ka qeema dal ker tamam masalon kay sath bhoon len ab tomato dal ker mix Karen or thora sa pani dal ker dum per chor den jab chicken gal jae to qeemay ko achi tarhan bhoon ker thanda ker len.