Summer in my off-grid kitchen- Harvesting and cooking from my vegetable garden скачать в хорошем качестве

Summer in my off-grid kitchen- Harvesting and cooking from my vegetable garden

Gardening and cooking with fresh ingredients is one of the reasons I love our life here. We have spent a lot of time in the garden over the last few weeks and enjoying the fruits of our labour. Here are some of the dishes we have been enjoying this summer. Please find some instructions below. I'm sorry to say I don't really work with recipes, but rather ingredient lists. Most of my dishes rely on a basic understanding of cooking and baking. I hope the video gives some further insights in how to assemble these dishes. Feel free to ask questions in the comments. Beet and carrot salad: Beet Carrot Onion Small clove of garlic Olive oil, vinegar, salt and pepper Parsley Mint Feta (Borage flowers for garnish) Courgette fritters, base ingredients: Grated courgette Finely chopped onion Garlic (powder) Salt and pepper to taste 1 or 2 eggs Flour (I use a mix of chickpea and wheat flour) Baking powder (1 teaspoon per cup of flour) Splash of milk as needed You can also add: chopped parsley or other green herbs, sweet corn, feta, tomato, peppers Pickled beets: Cooked beets Vinegar, water (3 to 1 ratio) Sugar (1 part) Salt Mustard seeds Clove (1 per jar) (I have not pickled many things, so Google more recipes to see what works for you) Stuffed courgettes: (Round) courgettes/zucchini Red lentils (I use 1/4 cup per courgette) Chorizo Tomato (cubes or paste) Onion Garlic (powder) Paprika (smoked if you have it) Fresh parsley or oregano Grated cheese I bake it in the oven for 45 minutes to an hour Quiche Lorraine: Crust Bacon 6/7 eggs Cream or milk Grated cheese Other good options for quiche filling: spinach, chard, tomatoes Green bean salad: Cooked and chilled green beans Beans (I used Catarino, similar to Borlotti. Also works well with black eyed peas) Cherry tomatoes Parsley (or cilantro) (Pickled) Onion Olive oil, vinegar, salt, pepper Optional: bell pepper, finely chopped; feta Simple tomato salad: Beefsteak tomatoes, sliced Parsley, basil, chives or spring onion, all finely chopped Dress with olive oil, salt and pepper. Thanks so much to all our Patrons, you are keeping the channel going! Want to support us and these videos? Get early access (ad free!) to videos and more on Patreon:   / ourportuguesehomestead   Paypal: ourportuguesehomestead@gmail.com Buy us a coffee: https://www.buymeacoffee.com/portugue... If you would like to send us something, the address for our PO Box is: Lea van der Eems Apartado 001144 EC Zona Industrial Castelo Branco 6001 - 901 Castelo Branco Portugal Music: Epidemic Sound New here? My name is Lea and I live with my partner Maarten, our daughter Puck and toddler Bo on our land in Central Portugal. We left the rat race in the Netherlands in 2018 and moved south in our old campervan. Two years ago we bought land in Portugal that had been abandoned for several decades. After lots of hard work we now live in a beautiful yurt and keep ourselves busy growing our own vegetables as well as producing olive oil, wine and honey on a small scale. This channel documents all the different jobs we have to do, and sometimes some nice footage of this beautiful country we now call home. Want to see more updates? Don't forget to subscribe! Email: quintahortavelha@gmail.com Instagram:   / ourportuguesehomestead   Facebook:   / ourportuguesehomestead   Chapters: 0:00 Introduction, working in the garden 2:55 Harvesting for lunch 5:04 Raw beet and carrot salad 9:25 Courgette/zucchini fritters 13:14 Harvesting beans, beets, courgette and herbs with the kids 17:35 Pickled beets 20:22 Tips for herbs 23:04 Stuffed courgettes 33:11 An abundance of eggs 34:27 Quiche 38:09 Green bean salad 41:02 Courgette, chorizo and beans 43:53 Getting the greenhouse back in shape 47:46 Harvesting the first big tomatoes 48:36 Conclusion, keep it simple