Transforming Tofu and Tempeh: A Crispy, Flavor-Packed Indonesian-Inspired Dish скачать в хорошем качестве

Transforming Tofu and Tempeh: A Crispy, Flavor-Packed Indonesian-Inspired Dish

** Subtitles are available. Click "cc" and "settings" for the subtitles to be auto-translated to your preferred language; and "options" to customise the appearance of the subtitles. This recipe is inspired by the Indonesian dish Ayam Serundeng. Instead of chicken, tofu and tempeh are braised in a thick gravy made from aromatics and grated coconut, then pan-fried until golden and crispy. Without a doubt, this vegetarian version is delicious in flavor and packed with plant-based protein from the soybeans. There are people who hate the bland tasteless block of soy bean curd. Some would even argue that it tasted like cardboard. If you are one of them, I encourage you to give this a try. You might not see tofu the same way again 😁 Give this recipe a try and let me know how it turns out in the comments below! :) #meatless #plantbased #asianfood #homecook #tofu #tempeh #serundeng #coconut #vegetarianrecipes #nomeat #easyrecipe #homemade #allvegetables Ingredients: 300g firm tofu 90g tempeh 10g galangal 120g shallots 50g garlic 12 gram red chilli 4 stalks lemongrass 4 pairs lime leaves 1 tbsp coriander powder 1 tsp turmeric powder 0.5 tsp ground pepper 1 tsp salt 2 tbsp sugar 60g grated fresh coconut 300-400 ml vegetable stalk If you had enjoyed this video, do like, share and subscribe to this channel to help it grow and reach more people. Thank you:) Follow for more plant-forward meal inspirations, cooking recipes on - Youtube:    / @tummyrumbly   Instagram:   / tummyrumbly