Aatishi Chicken Platter & Chops Shalimar | Shireen Anwar | Masala Mornings | 19 Dec 2025 | Masala TV скачать в хорошем качестве

Aatishi Chicken Platter & Chops Shalimar | Shireen Anwar | Masala Mornings | 19 Dec 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Turn up the heat with Chef Shireen Anwar on Masala Mornings as she prepares two bold and irresistible dishes — Aatishi Chicken Platter packed with fiery desi spices and the rich, juicy Chops Shalimar, perfect for meat lovers! This episode is ideal for BBQ lovers, winter dinners, dawats, and special family meals, combining restaurant-style presentation with authentic Pakistani flavors. ✨ Show Name: Masala Mornings 👩‍🍳 Host: Shireen Anwar 📅 On-Air Date: 19 December 2025 📺 Channel: Masala TV A must-watch episode for fans of spicy chicken, lamb chops, and festive desi food. 📌 RECIPE CARD FRIDAY AATISHI CHICKEN PLATTER Ingredients Chicken 1 whole with skin (Open up from center) Marinate with Ginger garlic 2 tbsp Salt n pepper 1 tsp each Sar cream ½ cup Kashmiri Red pepper grounded 2 tbsp Lemon juice 2 tbsp Parsley 1 tbsp Button red chili pastes 2 tbsp Tahini 1 tbsp Papaya pastes 1 tbsp Melted butter 4 ounce METHOD Marinate chicken overnight and bake for 1 hour, cover in a foil. Ingredients for Rice Oil ½ cup Brown onion ½ cup Green chilies 3-4 Coriander leaves handful Cumin seeds 1 tsp Star anis 1 Cinnamon ¼ tsp Coriander 1 tsp Sesame seeds 1 tsp Cloves 3 Green cardamom 2 Cashew nuts 10 METHOD FOR SPICE Grind all together in a paste, add 1 tbsp to the rice mixture. Other Ingredients Ginger 2-inch piece Garlic 6 cloves Tomatoes 2 Blend all the above together Rice ½ kg Water 4 cups METHOD Heat oil, add brown onion with ginger garlic paste, whole green chilies, fresh coriander, spice powder, blended paste, cook well, add water or stock, boil, then add soaked rice and cook till rice done. TO SERVE Tomatoes 2 cut in cubes, onion 2 cut in cubes and 6 green chilies. Bake or cook these on open flame. Heat 2 tbsp oil, roast veggie cubes with whole green chilies, salt, pepper and above masala ½ tsp, serve the rice in a platter, put chicken on top with vegetables covered with foil, bake for 20 mins, put fried veggies on top of rice and chicken. CHOPS SHALIMAR Ingredients Mutton chops 1 kg Ginger garlic paste 2 tbsp Chili powder 3 tsp Salt 1 ½ tsp Turmeric ½ tsp Fresh cream ½ cup Yogurt 1 cup Onion 2 boiled and blended Coconut milk powder 2 tsp Coriander powder 2 tsp Bay leaf 1 Cumin 1 tsp Green cardamom 3 Green chilies 6 Clarified butter ½ cup Boil & Blend Almond ¼ cup Cashew ¼ cup Sesame seeds ¼ cup METHOD Heat ghee, add whole spices with boiled onion paste, ginger garlic, cook for 5 mins, add mutton chops, cook for 10 mins, add 1 ½ cup water, cover and cook till chops nearly done, then add all the spices and yogurt, cook well, add cashew nut paste blended with milk, lastly add cream, garnish with fried green chilies. Serve with nan. #AatishiChicken #ChopsShalimar #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniFood #SpicyChicken #DesiBBQ #DawatSpecial #WinterRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv