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You can stash your dough in the fridge overnight after kneading to make it amazing. Seriously, the dough completely transforms making the final bread so much more delicious. The difference is incredible, but it won't save you much time in the morning. Wouldn't it be lovely to wake up, turn on the oven, remove a loaf from the fridge perfectly proved and bake it straight away? Well it can be done if your willing to... PRACTICE ;-) The Overnight Great White Recipe: https://www.bakewithjack.co.uk/blog-1... Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram: / bakewithjack Follow on Facebook: / bakewithjack THANK YOU for supporting me on Patreon: / bakewithjack Song: