How to Make Extra Firm Swiss Meringue in 5 Flavors! - Perfect with Butter and Margarine скачать в хорошем качестве

How to Make Extra Firm Swiss Meringue in 5 Flavors! - Perfect with Butter and Margarine

Extra Firm Swiss Meringue with 5 Natural and Delicious Flavors - Perfect with Butter and Margarine. This recipe will guide you through making homemade jams and an extra firm Swiss meringue, ideal for use as a base for buttercream. The jams are made with frozen strawberries, red and black currants, sugar and water, and you can customize them to your liking. The Swiss meringue base, which has egg whites, sugar, unsalted butter and margarine, is whipped to a perfect, firm and smooth texture. For additional flavors, you can opt for chocolates like Milka or salted caramel, or add vanilla essence. Also, if you live in a warm climate, mixing butter and margarine will help you achieve extra stability. Customize the flavors and enjoy a delicious and versatile meringue for any occasion. ------------------------------------------------------------------------------ 📢 ATTENTION 📢 Now all my videos include subtitles for you! Every video I upload will have the description and recipe in your language, automatically translated with Google Translate. If something is not clear, leave me a comment and I will be happy to help you! Don't forget to subscribe and turn on notifications so you don't miss any new videos. 🎬✨ ------------------------------------------------------------------------------ Ingredients: For Homemade Jams Frozen strawberries: 300 g Frozen red currants: 2 cups Frozen blackcurrants: 2 cups White sugar: 3 cups (1 for each type of jam) Water: 1½ cups (½ cup for each jam) For the Swiss Meringue Base Egg whites: 1 cup (about 8 large whites) White sugar: 2 cups (approximately 400 g) Unsalted butter: 3 cups (750 g), at room temperature and at room temperature Vegetable margarine: 1 cup (250 g), if you want to combine with butter or increase the amount of cream. For Additional Flavors Milka Chocolate: ½ bar (approximately 50 g) Salted Caramel Chocolate (Tony's): ½ bar (approximately 100 g) Vanilla essence or flavoring to taste: 1 teaspoon Note: You can customize the flavors by using other jams, chocolates, or even natural colorants and essences. If you need more stability in hot climates, mixing butter and margarine is an excellent option. ------------------------------------------------------------------------------ Did you find my recipes useful? You can help me continue creating quality content with a donation, no matter how small it is, it helps me a lot, THANK YOU ❤️👇 https://www.paypal.com/donate/?hosted... https://buymeacoffee.com/tundescakes ------------------------------------------------------------------------------ Playlists with my Best Recipes: 👉Cake Creams:    • Merengue Suizo MUY Cremoso y Barato | Con ...   👉Cakes:    • Cómo hacer un bizcocho alto y perfecto de ...   👉Full Recipes:    • Tarta ENCAPSULADA con Fruta y Tulipanes co...   👉Easy Recipes WITHOUT OVEN:    • PASTEL  en un instante, en  4 pasos a segu...