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Welcome back to another vlog: what I eat in a week. I really enjoyed my meals this week. Let me know if you decide to recreate some of these. Don't forget to watch my mom's segment lol she whipped up a vegan breakfast and recorded herself for us. Enjoyyyy! Lets be friends: Instagram: / sweetgreensvegan My recipes: https://www.sweetgreensvegan.com/reci... Tiktok: / sweetgreensvegan Pinterest: / sweetgreensvegan Shop my kitchen (affiliate links): Pots and pan set (10% off): https://ap.carawayhome.com/sweetgreen... Deco highball drinking glass - https://go.magik.ly/ml/1efj8/ Spice jars option 1 - https://amzn.to/3rx6ycq Spice jars option 2 - https://amzn.to/3tBwfem Espresso machine - https://amzn.to/3GSPXpT Mason jars - https://go.magik.ly/ml/1efiy/ Wooden bowl - https://go.magik.ly/ml/1efit/ Glass bowls - https://go.magik.ly/ml/1efii/ Kitchenaid k400 blender - https://go.magik.ly/ml/1efiq/ Black cutting board (similar option) - https://amzn.to/3tAbvDC Measuring cups- https://amzn.to/3GE0kxF Tall measuring glass - https://amzn.to/3qJw13b Salt and pepper holders - https://amzn.to/3GBXxot Camera: https://go.magik.ly/ml/1efjl/ What I Ate: 00:00 intro 01:28 chickpea tuna melt https://bit.ly/3vYh14b 05:59 tofu fried rice 06:27 snack time 07:03 roasted salad + tofu 08:31 loaded ricotta breakfast toast 10:48 miatake (hen of the woods) mushroom and green pasta 12:31 green juice 12:45 chipotle mac and cheese https://bit.ly/3hZjeo1 13:06 tea time 13:31 Mediterranean-inspired chickpea bowl 16:01 my mom cooking breakfast