Home Canned Pepper Relish ~ Sweet or Hot ~ Canning скачать в хорошем качестве

Home Canned Pepper Relish ~ Sweet or Hot ~ Canning

#PepperRelish #Canning #Peppers Stock your pantry with this versatile relish. It's a great way to use up peppers if your garden is over flowing. Use as a condiment for brats, burgers or hotdogs; a topping for pizza; drizzle over cream cheese and serve with crackers for a delicious appetizer; serve with any meat; add to BBQ sauce or salad dressing for extra flavor; and perfect for a charcuterie board. 10 c. total peppers (I used a combination) 5 cups ground green or red bell peppers (About 7 to 8 peppers, or 3 to 4 pounds before grinding) 5 cups ground jalapeño peppers (About 3 to 4 pounds before grinding) 1-½ cups ground onion (3 medium yellow onions, 2.5 to 3 inches diameter, before grinding) 2-½ cups distilled white or cider vinegar (5%) 2 cups sugar 4 teaspoons pickling salt 4 teaspoons mustard seed Ladle hot relish into hot pint or smaller jars, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. Recipe Source: https://nchfp.uga.edu/how/can_06/hot_... https://nchfp.uga.edu/publications/nc... This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Teespring Store: https://teespring.com/stores/carol-th... Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist:    / playlist   🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/43205... Enjoy! xo~Carol Let's connect!~ 🌸Email: [email protected] 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸 My FB Group: https://www.facebook.com/groups/43205... 🌸Instagram:   / carolthriftychichousewife   🌸Pinterest:   / carolsmith1969   🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015