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Hello Amigas and Amigos in this beautiful day!🫡🇵🇹 Today's stop takes me to Atalaia, straight into a classic local spot—Restaurante Fonte Nova🏡Real food. Local recipes. I actually forgot my umbrella there, that's how I discovered dish!🤣 Today’s experience? Let’s just say… not every traditional dish becomes your favorite 😅🥄 On the table 👇 🐄 Dobrada (Cow Stomach Stew) — the most intense dish I’ve tried in Portugal so far. Dobrada is a deeply traditional Portuguese recipe made with cleaned and slow-cooked cow stomach, simmered for hours with white beans, onions, garlic, bay leaves, olive oil, and spices. The long cooking softens the texture and builds a powerful flavor that many locals absolutely love. For me? Respect the tradition — but this is officially the first Portuguese dish I’m not a fan of. Bold, heavy, unforgettable… just not my plate 😬🍲 🍷 House Wine from Atalaia Produced right here in Atalaia, this house wine is simple, rustic, and made to be enjoyed with food — no fancy labels, just local pride in a glass 🍇 🍮 Pudim Molotof — pure redemption. Light, airy, caramel-covered perfection. Sweet, not heavy, and absolutely on point. A flawless way to reset the palate 😍✨ 🍎 Maçã Assada (Roasted Apple) — warm, comforting, and classic. Soft baked apple with gentle sweetness and spice. Not mind-blowing, but solid and enjoyable — 7/10 and still worth ordering 🍏🔥 This episode shows the real side of Portuguese food — not just the hits, but the dishes that divide opinions. And that honesty is part of the journey 🇵🇹 Big respect to Fonte Nova for keeping these traditional recipes alive and serving food the way locals expect it — strong flavors, no compromises, no tourist tricks 🤝🌿 Restaurante Fonte Nova is known for: ✅ Authentic Portuguese comfort food ✅ Traditional recipes cooked slowly ✅ Local ingredients and local wine ✅ A true community atmosphere ✅ No-frills dining with real character If you’re curious about traditional Portuguese cuisine beyond the popular dishes, this is a place that shows you the full picture 📌🗺️ 👉 Would YOU enjoy dobrada, or is it too intense for your taste? 🤔🥄 👉 Like the video, subscribe for more honest food adventures in Portugal, and tell me what dish I should try next 💬🚀 Until the next plate… Tchau! 👋🇵🇹 📍 Atalaia, Portugal — Restaurante Fonte Nova🏡 🐄 Dobrada (Cow Stomach Stew) 🍲 🍷 Local House Wine 🍇 🍮 Pudim Molotof 🍮 🍎 Maçã Assada 🍎 #portugal #portuguesefood #dobrada #eatlikelocal #traditionalfood #comidaportuguesa #atalaia #localrestaurant #foodexperience #honestfoodreview #foodtravel #portugaltravel #millionplacesoneworld #milliondealimentos