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Hello Amigas and Amigos in this beautiful day🫡 Today I’m in Leiria (Barreira) at a true local spot — Restaurante Tradição — where the food is proper, no fancy modern twists, just the real Portuguese classics🇵🇹 On the menu: 🐟 Bacalhau à Brás — shredded salted cod mixed with crispy potato sticks, onions, scrambled eggs, topped with olives and greens. Simple ingredients, crazy flavor. Portugal has 365 cod recipes, and this one is always in the top tier🔥 🥘 Cozido à Portuguesa — this is not a dish, this is an event. Meat, sausages… plus potatoes, cabbage, carrots… all boiled together until the flavors connect into pure comfort. Honestly, it feels like a big hug from a Portuguese grandma you just met🤗 I hope it don't sounds wrong😂 🍮 Baba de Camelo — yes, that means camel’s drool (don’t panic). It’s actually a sweet mousse made with condensed milk and eggs, creamy with a caramel kick. Weird name, delicious ending👌 The feast was amazing, as always. I came in hungry and left ready for a nap — proper Portuguese food coma😂 So if you ever find yourself in Leiria, Restaurante Tradição is a must. This is the kind of place that proves food doesn’t need to be complicated to be unforgettable. 👉 Next time, I'm cooking again! Stay hungry! Tchau!🫡🇵🇹 📍 Leiria, Barreira — Restaurante Tradição 🐟 Bacalhau à Brás 🥘 Cozido à Portuguesa 🍮 Baba de Camelo Dessert 🔥 Traditional Recipes, Local Flavor, Big Portions 👨🍳 Proper Portuguese Comfort Food #portugal #food #bacalhau #cozido #babadecamelo #portuguesefood #millionplacesoneworld #milliondealimentos #leiria #barreira #restaurantesportugueses #foodie #portugalexperience #comidaportuguesa #comida #hungry