Easy Cajun Shrimp Stew Recipe скачать в хорошем качестве

Easy Cajun Shrimp Stew Recipe

This savory Cajun dish is a hearty stew that's filling and easy to make. The potatoes are added to stretch the meal and the egg is great when it absorbs that shrimp flavor. This dish has been around for decades, it doesn't get the attention of other Cajun dishes but ask any Cajun about it and they'll tell you it's as common as gumbo in most of South Louisiana. Shrimp Stew Recipe · 1 lb of deveined shrimp · 1 medium onion finely diced · ½ medium green bell pepper diced · 1 stalk of celery diced · 2 medium potatoes cut into ½” pieces · 4 eggs boiled and peeled · 2 TBS of olive oil to saute vegetables · 1 heaping tablespoon of tomato paste · 1 pint of shrimp stock · 6 cups of water · 1/3 cup of Savoie’s roux · 1 1/2 TBS of your favorite Cajun seasoning, I used Tony’s. 1. Saute the onions, celery and bell peppers, continue cooking till soft then add the roux and tomato paste, cook over medium low heat so you don’t burn the roux. Cook the roux for a few minutes to let it heat and loosen up. 2. Add the shrimp stock and stir to dissolve the roux, add 2 cups of water and let simmer on high for 5 minutes. 3. Add the seasoning and 2 more cups of water, cook on a high simmer for 10 minutes. 4. Add the potatoes and eggs, cook for 10 minutes then add 2 cups of water and cook for 10 minutes. 5. Taste and adjust the seasoning, add the shrimp and cook for 10 minutes. It’s ready to eat when the potatoes are soft and the shrimp is cooked through. 6. Serve over rice, Bon Appetite!! If you like my videos and want to see more click here to subscribe and get notifications so you don't miss my new videos.    / @primalcajun     / cajunprimal     / primalcajun     / primal-cajun-108871757503969   DISCLAIMER: Videos and descriptions may contain affiliate links, which means I'll get a small commission with no extra cost to you. SAVOIE'S Old Fashioned Dark Roux: https://amzn.to/35hWkjd Pot set like Magnalite: https://amzn.to/2OOA9dR Roux Spoon with flat tip: https://amzn.to/2D7lPrf Tony Chachere's Creole Seasoning: https://amzn.to/37nSW8a Camera Gear: Canon EOS M50 Mirrorless Camera w/EF-M 15-45mm lens https://amzn.to/2zoZNlN Canon VIXIA HF R800 Camcorder: https://amzn.to/3458ZWH Victiv 72-inch Camera Tripod: https://amzn.to/337MWgu AmazonBasics Lightweight Tripod 16.5 - 50 Inches https://amzn.to/2ymYG5s COMICA CVM-V30 LITE Camera/Phone Microphone https://amzn.to/2WTKzhx Movo VXR300 HD Condenser XY Stereo Microphone https://amzn.to/2RziE3m Zeadio Video Action Stabilizing Handle Grip Handheld Stabilizer with Metal Triple Shoe Mount https://amzn.to/2z130Yc FotoBetter Camera Mobile Rolling Slider Dolly https://amzn.to/36llGyg For overhead shots I'm using: Samsung Galaxy S7 Edge NEEWER Adjustable Microphone Suspension Boom Scissor Arm Stand https://amzn.to/3cWezz1 COMAN Newest Universal Aluminum Cell Phone Tripod Adapter with Cold Shoe Mount https://amzn.to/2WU2kxe Thumbnails created in Canva https://www.canva.com/join/loud-wheat... #shrimpstew, #cajunfood, #seafoodrecipe