Ep: Home-made product Liang Pi: Cold Noodles from Scratch скачать в хорошем качестве

Ep: Home-made product Liang Pi: Cold Noodles from Scratch

Liang pi – cold Wheat Noodles from scratch Very interesting summertime noodle dish! Easy enough for you to make at home, check out Nok’s technique for separating the gluten from the starch. Then steaming the starch to make Liang Pi, which means “cold skin”, as it is eaten generally cool during the summer in some parts of China. When cut into noodles, the dish can then be called Liang Mian. Today you learn how to make the Liang pi, then use it for wraps or veggie rolls, as well as the more traditional noodle dish. Deliciously seasoned, all-natural, all vegan. You will enjoy this one! #https://khal.com/accounts/profile/ken...