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Crunchy, lemony, fresh, and filling—this hearty tabbouleh makes a fine lunch. If you’re packing it up to go, store the chickpeas separately so they’ll keep their crunch. Save the other avocado half; you’ll use it in the next day’s lunch. Keep the pit in the avocado half, and wrap it tightly with plastic wrap. Get the recipe: https://www.cookinglight.com/recipes/... Subscribe to Cooking Light - http://www.youtube.com/subscription_c... Check out some of our great cooking series! Mad Delicious - https://www.youtube.com/playlist?list... Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list... Test Kitchen Tips - https://www.youtube.com/playlist?list... Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com Website: http://www.cookinglight.com Twitter: / cooking_light Facebook: / cookinglight Instagram: / cookinglight Pinterest: / cookinglight Cooking Light Diet: https://www.cookinglightdiet.com/ Cooking Light Magazine is published by Time, Inc.