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MY BBQ STORE: https://amzn.to/3Dm5mg6 MY KITCHEN STORE: https://amzn.to/2YtIInn MY MERCH STORE: https://bit.ly/2YurHcL MY SAUCES: http://TheBestSauces.com MY WEBSITE: HTTP://CookingWithJack.com HERE IS MY LINKTREE: https://linktr.ee/jakatak Jack's motto is "Do God's work and He will do your work!" My FREE beginners course on "How To Make Money On Youtube" https://bit.ly/2VsqmgL My FREE course on "Social Media Marketing" https://bit.ly/3azvpld ************************************************** If there are any purchase links in this video description, please know I am an affiliate with Amazon. *********************************************** THE RECIPE Ingredients 1 ½ lbs Yukon Gold potatoes 1 tbsp salt 4 tbsp butter - ¼ cup milk salt and pepper Instructions Peel the potatoes and cut them into quarters. 1½ potatoes Place the potatoes in a pan and add cold water until they are covered by at least an inch of water. Add the salt and bring to a boil. 1 tablespoon salt Skim off any scum that appears on the surface, then reduce the heat to medium and cook for 20-25 minutes until tender to a fork. While the potatoes are cooking, heat the milk in the microwave (or in a small pan) until it is just below boiling. ¼ cup milk Drain the potatoes very well and leave them in the sieve or colander for several minutes to really steam dry. Use a hand masher or potato ricer to mash until smooth. Add the butter and hot milk and stir to combine well. 4 tablespoon butter¼ cup hot milk Check the seasoning on your mash and add salt and pepper to taste. Jack Scalfani is the host of 4 Youtube shows SEE LINKTREELINK ABOVE Equipment I use: Canon 60D https://amzn.to/2GwfLvG $27 Mic ETM-001 : https://amzn.to/3i9TLHo2 Intellytech 50-CTD lights https://amzn.to/2MVwyJB Old English Mashed Potatoes - BOB CRATCHIT CHRISTMAS