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Spencer Watts takes us to a remote cabin and shows us his favourite cozy comfort food recipes, and an inside look on what it takes to make a cooking show happen. This episode features recipes for Coq au vin, Roasted Pork Belly with Salsa Verde, and a delicious Billionaire Shortbread. A curated playlist of the best comfort-food recipes: • Comfort Food | Season 2 Subscribe to Flambe! here – Full Free HD Food Documentaries: / @flambefood Flambe! brings you the best in food storytelling: recipes, flavors, and the chefs who make them unforgettable. From remote cooking adventures to cocktails, desserts, traditional dishes, and comfort food, each documentary celebrates the art, culture, and stories behind every meal. Learn top cooking techniques, discover secret ingredients, and go behind the scenes of culinary creativity; from foraging and grilling to mixing and sharing unforgettable dishes. Watch full-length HD episodes and documentaries FREE, featuring chef stories, culinary travel, food challenges, and complete recipes—all officially licensed from the world’s top TV companies. Where passion meets the plate! 00:00 - Intro 02:30 - How To Make Coq Au Vin 11:20 - How to make Porchetta with Salsa Verde 17:53 - How to make Billionaire Shortbread