Lajawab Kadhai Paneer | Restaurant Se Bhi Zyada Tasty | Easy Recipe | Anissha & Adira скачать в хорошем качестве

Lajawab Kadhai Paneer | Restaurant Se Bhi Zyada Tasty | Easy Recipe | Anissha & Adira

Ingredients for Homemade Kadhai Paneer Masala 1 Spoon Jeera 2 Spoon Coriander Seeds 1 Spoon Saunf 1/2 Spoon Black Pepper 4 Kashmiri Mirch Dry Roast and blend to make a spice mix Heat oil in a pan Add 3 big Onions Add 1 spoon Garlic and Ginger Add 6 Tomato and let them roast properly for 25-30 mins. Add Salt, Turmeric Powder, Dhaniya Powder, Red Chili Powder, Garam Masala, Kitchen King Masala. Add some Green Garlic and Green Onion (Optional) water accordingly and keep roasting. Cover it with lid for few minutes. After we see some oil on the masala, add sauteed vegetables and paneer and cover for 5-6 mins. Lajawab Kadhai Paneer is ready. To Saute Vegetables In a different pan add some oil and saute cut bell peppers, capsicum, onions, cut paneer and saute for few minutes. Add some salt and homemade spice mix.