[Beginners welcome] The easiest recipe ever! How to make the ultimate fluffy milk bread. No need ... скачать в хорошем качестве

[Beginners welcome] The easiest recipe ever! How to make the ultimate fluffy milk bread. No need ...

Cute original items are on sale! Check it out! →https://jamonishop.base.shop [Ingredients] Yeast (red saf) 3g Milk 240g Unsalted butter 30g Sugar 18g Condensed milk 24g Strong flour (Haruyokoi) 300g Salt 6g [Recipe] 1. Measure ingredients Warm milk to about 40 degrees and add it Melt butter and add it Mix ingredients until no lumps remain 2. First rise Rise at 40 degrees for 10 minutes → punch Rise at 40 degrees for 10 minutes → punch Rise at 40 degrees for 10 minutes 3. Rolling Put the dough on a work surface and roll it into a ball Wrap it in plastic wrap and let it rest for 15 minutes 4. Shaping Roll into a rectangle and make it into a rod When it's done, place a baking sheet on the iron plate and place the dough on it 5. Final rise Rise at 40 degrees for 40 to 50 minutes 1.5 It's OK if it has doubled in size. After fermentation is finished, preheat the oven to 180 degrees. 6. Finishing Sprinkle a thin layer of strong flour and bake at 180 degrees for 20-25 minutes. [Recipe book] A recipe book has been published by KADOKAWA! It's been very well received! Please take a look as it is a work of confidence 😊 https://amzn.asia/d/dUk44mB [List of recommended wheat] Haruyokoi - All-purpose domestic wheat Soft and fluffy texture! 1kg https://amzn.to/3U002sa 2.5kg https://amzn.to/3zlMOwD Type ER - Wheat for hard bread Rich wheat aroma and fragrant! 1kg https://amzn.to/3G81zH0 2.5kg https://amzn.to/430B9AM Kitano Kaori: Domestically-produced wheat with a chewy texture Great aroma and strong sweetness! 1kg https://amzn.to/3zo0g2X 2.5kg https://amzn.to/3KrNBT8 Dolce: Domestically-produced weak flour Add a little when you want a lighter texture. 1kg https://amzn.asia/d/0o86J80 [List of recommended bread-making products] My favorite oven https://amzn.to/3LytLpV 18cm square mold (used by Jam Onii-san) https://amzn.to/3Iuyzty 18cm Angel mold https://amzn.to/3Ly2Iue Muffin mold (used by Jam-onii) https://amzn.to/3x9QunM Brown card used when kneading dough https://amzn.to/3Y9ben6 Yeast always used (red saff) https://amzn.to/3K91iX5 Yeast for dough with a lot of sugar (gold saff) https://amzn.to/3J1QR5A Unsalted butter https://amzn.to/3YN7PfG Extra virgin olive oil https://amzn.to/48GaLyX Scraper used when cutting dough https://amzn.to/3xP8mkv Oil spray to prevent dough from sticking htt ps://amzn.to/41tFEDp Easy-to-use rolling pin https://amzn.to/3Zjs57p Silicone spatula https://amzn.to/3SbxMC7 My favorite coupe knife https://amzn.to/3TqIHZb [Other] Jam Onii and his butter bread brothers channel    / @jambrother3112   Jam Onii's TikTok   / sousu312   Jam Onii's Instagram   / jamoni08131   [Frequently Asked Questions] Q: How do you make the dough rise? A: I use the rise function on my microwave to make the dough rise. If your microwave doesn't have a fermentation function, we recommend placing a thin, tray-like container in the microwave, pouring boiling water over it, and raising the temperature and humidity inside the microwave to ferment! Or you can directly heat the container with the dough in a water bath at about 40-50 degrees. Q: Is it okay to use a different type of flour? A: It's okay to use a different type of flour, but the water absorption rate is different, so you'll need to adjust the amount of water. #breadmaking #bread #recipe #jambro #bread #cooking #cooking #easyrecipe #homemadebread