Vegitables Microni sabzi microni by Amir Food Secrets скачать в хорошем качестве

Vegitables Microni sabzi microni by Amir Food Secrets

#Vegetables Microni cooking and preparing with fresh vegetables. Easy Vegetable Macaroni Grater Recipe One of the most famous Italian dishes is the vegetable macaroni. It is easy to make and is very tasty. You can make it in the oven or on the grill. Here are some tips on how to make vegetable macaroni. First of all, you have to gather all the ingredients for your macaroni. Start with some Italian breads such as English, Italian, or Ligustica, some tomatoes, and a bunch of mushrooms or roma tomatoes. You could also use other kinds of bread, for example: wheat, Spanish, French, or Belgian. The important thing here is that you get the original bread pieces. Put the cooked meatballs on top of the sliced bread pieces. You should use enough cheese to cover all the meatballs. Add some oil and mix well all the ingredients including the oil. Then you should put the sauce into your pasta machine. Set the cycle to the desired cooking time, and cook the pasta until it becomes al dente. Once the macaroni is al dente, you should cut it into small pieces. Put those pieces on top of the meatball mixture and any other ingredients you have used. Fill the vegetable macaroni with water or wine to cover all the ingredients except the macaroni. Then it is ready to be served. Or you can serve it right away. But if you want it to be more filling, serve it right away after the pasta. Now, here is the tricky part. You have to mix the sauce. Since the recipe will call for oil and milk, it is better if you use olive oil. A good idea is to add about a teaspoon of each to the entire mixture. Stir well and let this mixture sit for about five minutes so that all the flavors are infused well in it. Now, that you know how to make the sauce, it is important that you know how to serve the macaroni. Put a Tablesworth of macaroni on each table. Spread out the prepared sauce on the middle piece. Then sprinkle some cheese over it. Eat it with your hands, by ripping it apart with your teeth. Before you dig in, sprinkle some more cheese over the sauce. Serve this vegetable macaroni to everyone who attended your party. And even to those who didn't. It's guaranteed to be a hit. Even if you serve it at a kids' birthday party, you're sure to please everyone with its tasty taste and colorful presentation. As a matter of fact, you can even use it for other kinds of appetizers and recipes. You can make macaroni balls and use the extra filling to fill them up with other fillings, or you can make vegetable lasagna using it as a base for your own creation. With a little creativity, you're sure to find your own ways to enjoy this mouth-watering sauce. This macaroni recipe will definitely surprise your dinner guests. However, that won't make it impossible to come up with a winning serving. To do that, just use the freshest available ingredients. If you want, you can substitute frozen or canned meat (in which case, make sure you drain the can or store it in the freezer) for the macaroni. You could also choose a low-fat or low-calorie cheese to replace the regular cheese. Speaking of which, don't forget to drain the can or bottle of sauce. When it's still hot, it's very easy to overheat the contents. Aside from that, it would be unappetizing to eat the soup that way. Once the sauce is cooled down, however, you can use it to make macaroni salads, pasta, meatballs, or other dishes where the creamy sauce goes well with the meat. One good thing about making vegetable macaroni is that it can also be served as a side dish for other dishes. In fact, you may find that this easy-to-make dish is a crowd-pleaser among guests. You could also serve the macaroni with broccoli or as a vegetable dip. Of course, it would be a real hit at a potluck. To make vegetable macaroni, first gather some fresh or frozen vegetables. You should have broccoli, cauliflower, onion, mushrooms, bell peppers, potatoes, spinach, and baby carrots. Then mix them all together in a large bowl and form them into one pile. Add salt to the pile until you achieve the desired consistency. Form the middle part of the pile into thin ribbons. Cut the "ribbons" into small pieces and store them in an airtight container. All the ingredients and vegetables boiled before mixing and preparing the final microni recipe. Mecroni recipe is also available in mutton microni recipe on my channel Amir food Secrets. For more recipes and videos you can explore my channel. please hit like button if you like this video. Thanks for watching the video and reading the description. Allah Hafiz.