Matanjan recipe Colored Rice recipe Sweet Rice recipe by Amir Food Secrets رنگین چاول متنجن скачать в хорошем качестве

Matanjan recipe Colored Rice recipe Sweet Rice recipe by Amir Food Secrets رنگین چاول متنجن

How to make Matanjan recipe and colored rice recipe. How to Make Matanjan Recipe Colored Rice One of the most popular traditional Pakistan dishes is the Matanjan which is made from rice and is also known as the Kichdi. The most delicious part of Matanjan is the flavored rice that is prepared in colorful process. The basic recipe of Matanjan is quite simple and so easy to prepare. Also, you can easily prepare this rice at home without having to spend much time or money for preparing this. Basically the rice that is used for Matanjali is the typical yellow rice. This is also called Bengal rice as it is commonly used in India. In India, you will also come across different types of rice like the Basmati rice and the rice is also known as Pale rice. The main difference between these two is that the latter is usually lighter in color and the former is darker in color. The Mawa or the Bengal rice is more flavored compared to the normal rice. Apart from the color, there are other characteristics as well. As we all know that basmati rice is the most delicious rice that is available in the market. The reason behind this is that this rice has its own flavor that can't be obtained by adding any other spices to it. It is a very rich and nutty flavor and it goes very well with the chicken, fish and even seafood recipes that are being prepared. There is a wide range of flavoring which is available for you to use while preparing this recipe. In this rice recipe, you must be sure that you have to use some high quality ingredients that will help you in preparing a good tasting meal. This is one of the best Indian recipes that are liked by many people all over the world. If you want to cook this once in your lifetime, you need to make sure that you have all the required items ready with you. The first thing that you need to do is that you must start off with the rice. You can either buy it from a nearby store or you can also get it in the nearby markets. For this recipe, the rice that you buy should be the so-called matanji. These rice varieties are available in the markets in different sizes and shapes. Once you have already bought the matanjis, you should soak these rice varieties in water for a longer time so that they can soak well and retain their flavor as well. Next you should rinse the rice properly so that there is no left over rice in the bowl. In order to make sure that the flavor is not lost, you can add some salt so that it tastes just like the normal rice. Next step in the whole process is preparing the dough. This is done by you making a well in the dry soil and then you throw this into the machine. Also you can use the fork to make the dough. Once the machine is ready, you will throw in all the required ingredients which are required in the recipe. Once the ingredients are thrown in, the machine will work perfectly and will give you the desired result. The next step that you have to take care of is to make the dough firm and well formed. You can do this by using a well tempered glass of water. After you have placed all the dough in the glass and raised it up, you can place it into the clay baking dish. Then you should cover it with the lid and wait for some time so that the color of the matanjan begins to show through. At this point you can cover the container and let it sit for some more time. Once the color has set, you can remove the clay container from the fire. Now you can cut this recipe into the required number of pieces that you are going to serve. The advantage of doing this is that you can evenly distribute the rice amongst the pieces. These dishes make a perfect starter dish during the week as well as during the day. Therefore, if you are looking to impress your guests, do not forget to serve them a colorful meal prepared using this recipe.