Pandan Pineapple Tarts Cookies Recipe | Hari Raya Special скачать в хорошем качестве

Pandan Pineapple Tarts Cookies Recipe | Hari Raya Special

Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. 🌸 Recipe Print here:   / hari-raya-pandan-125360713   🌸 Recipe Prints and Exclusive Monthly Tutorials on my Patreon:   / ruyiasianrecipes   🍀 Subscribe to my newsletter: https://ruyiasianrecipes.substack.com/ Yield 可做: 48 pieces 48立 Ingredients 材料： Biscuit dough 饼干面团: 140 grams cake flour/all purpose flour 蛋糕面粉、中筋面粉 140克 30 grams cornstarch 玉米淀粉 30克 20 grams milk powder 牛奶粉 20克 20 grams custard powder 蛋黄粉20克 1/2 teaspoon baking powder 泡打粉 1/2茶匙 10 grams pandan powder 10 克 香兰粉 https://s.shopee.com.my/qVm2OZDkJ 125 grams softened butter (salted) 黄油，软 （咸）125克 35 grams icing sugar 糖粉 35克 1 egg yolk (room temperature) 蛋黄, 室温度 1粒 1/2 teaspoon vanilla extract 香草精 1/2茶匙 20 grams evaporated milk 淡奶 20克 For the pineapple filling: 450 grams pineapple tart jam 450 克 菠萝挞果酱 Tutorial on "How to make pineapple tart jam from scratch":    • How to Make Pineapple Tart Jam from S...   For eggwash: 1 egg white 1个蛋清 💗 Tools used in video (affiliate): Pineapple tart press https://shope.ee/7KP2F0rI12 Use Freeze-Dried Pandan Powder – Avoid liquid pandan essence as it can affect the dough’s texture. Check Dough Consistency – Mix the dry ingredients and butter mixture just until you don't see dry flour for a crumbly biscuit texture. Roll a small piece in your hand; it shouldn’t stick. If it’s too sticky, add a bit more flour. (Note: If you don't want your cookie to be too crumbly, mix the dough slightly longer.) Pressing the Dough – When using a cookie press, apply even pressure and move in a smooth, continuous motion to get nice, straight strips. Soft Brush for Egg Wash – Use a soft brush to avoid damaging the delicate pattern on top of the cookies. Baking Time & Temperature – Bake at 170°C for 25 minutes, or until the tops turn golden brown. BGM: *Seloka Hari Raya - (COVER GUITAR INSTRUMENT VERSION) by Hendri Saputra*    • Seloka Hari Raya - (COVER GUITAR INST...