泰式青柠檬蒸鱼的做法，🐟口感鲜嫩酸甜开胃，超级下饭🍚Thai style steamed fish with lime, 🐟The taste is fresh and sweet скачать в хорошем качестве

泰式青柠檬蒸鱼的做法，🐟口感鲜嫩酸甜开胃，超级下饭🍚Thai style steamed fish with lime, 🐟The taste is fresh and sweet

泰式青柠檬蒸鱼的做法，🐟口感鲜嫩酸甜开胃，超级下饭🍚 食材：700克巴丁鱼块、4颗青柠檬、100克香菜、1根去籽红辣椒、5根小米辣椒、50克蒜、120毫升鱼露、150克清水、3勺白糖、3颗青柠檬汁、疯柑叶 1）100克香菜、1根去籽红辣椒、5根小米辣椒、50克蒜搅成泥 2）加入120毫升鱼露、150克清水、3勺白糖、3颗青柠檬汁搅拌均匀，酱汁就做好了 3）把疯柑叶摆在盘，上面放鱼块蒸5分钟；淋上调好的酱汁再焖1分钟就好了 4）出锅放上香菜&青柠檬片 ，香喷喷的泰式青柠檬蒸鱼就做好了❤️ Thai style steamed fish with lime, 🐟The taste is fresh and sweet Ingredients: 700 grams of patin fish fillet, 4 limes, 100 grams of coriander, 1 de-seed red pepper, 5 millet peppers, 50 grams of garlic, 120 milliliters of fish sauce, 150 grams of water, 3 spoons of sugar, 3 greens Lemon juice, kaffir lime leaf 1) 100 grams of coriander, 1 de-seed red pepper, 5 millet peppers, and 50 grams of garlic are stirred into a puree 2) Add 120ml of fish sauce, 150g of water, 3 tablespoons of sugar, 3 lime juice and stir well, the sauce is ready 3) Put the kaffir lime leaf on a plate, put the fish cubes on top and steam for 5 minutes; drizzle with the sauce and simmer for 1 minute. 4) Put coriander and lime slices, and the fragrant Thai-style steamed fish with lime is ready. ❤️