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Here are the recipes for braised pollack, braised codfish, and braised frozen pollack from The Man Who Sets the Table. For more detailed recipes, please refer to the More Information section below. 😁 💖 Recipe (serves 2-3) 1. Prepare two frozen pollacks or codfish legs and thoroughly wash the outer scales and intestines. 2. Chop the white part of the green onion and add it to the sauce. 3. Make the sauce by mixing 1 tablespoon of minced garlic, 3 tablespoons of soy sauce, 3 tablespoons of mirin, 4 tablespoons of corn syrup, 1/2 tablespoon of tuna liquid, 2 tablespoons of red pepper powder, a pinch of pepper, a little ground ginger, 100 ml of water, and 3 chopped green chili peppers. 3. Pour four or five spoons of cooking oil generously into the wok and fry the prepared pollack until golden brown. (If the outside is fried in oil, the fishy smell will disappear and the savory taste will be added, making it much more delicious.) 4. Then, add all the prepared sauce and simmer for more than 10 minutes. Turn it over once in the middle and simmer until almost no sauce remains. 5. Finally, add sesame oil and sesame seeds to finish. #Dongtae #Pollack #Codfish #Bobchanam #HomecookedRecipe #CodfishBraised #BraisedRecipe #DongtaeBraised #BraisedSeasoning #BraisedSauce #koreanfood #foodrecipe 💖Sign up for the Man Who Sets the Table membership (Thank you for your support!!) / @babchanam1 Products Used Measuring Spoon https://link.coupang.com/a/3KH4u Pyrex Measuring Cup https://link.coupang.com/a/bALEsm Tefal Frying Pan, Wok https://link.coupang.com/a/bALJ0u Baoment Heat-Resistant Glass Lid https://link.coupang.com/a/bALK0v Everhome Hood Mixer https://link.coupang.com/a/bALNc7 Bountiful Harvest Pressure cooker [Induction compatible] https://link.coupang.com/a/bALQj8 Stainless steel stew pot https://link.coupang.com/a/4NhpK Cypress bamboo cutting board https://link.coupang.com/a/4Nh0a Baoment griddle https://link.coupang.com/a/bcPCdm (This posting is part of the Coupang Partners activity, and a certain amount of commission is provided accordingly.) Inquiries - [email protected]