Authentic Bengali Kochur Gathi (Aarvi( cooked with spices light & delicious RecipeStraightFromThe❤️ скачать в хорошем качестве

Authentic Bengali Kochur Gathi (Aarvi( cooked with spices light & delicious RecipeStraightFromThe❤️

Kochur Gathi with Prawns – Recipe Description Kochur Gathi with Prawns is a classic Bengali-style curry where tender taro roots (kochur gathi) are cooked with juicy prawns in a lightly spiced, flavorful gravy. The kochur gathi is first cleaned, boiled, and lightly fried to remove any itchiness and to add a nutty taste. Fresh prawns are then sautéed with mustard oil, onions, ginger-garlic paste, green chilies, and aromatic spices. The curry is slow-cooked so the soft kochur gathi absorbs the rich prawn flavors, creating a perfectly balanced dish—mildly spicy, earthy, and comforting. Best enjoyed hot with steamed rice, this homely recipe is a true celebration of traditional Bengali seafood cuisine. Kochur Gathi with Prawns Ingredients Kochur Gathi (Taro root / Arvi) – 250 g Prawns (cleaned & deveined) – 200 g Mustard oil – 2 tbsp Onion (finely chopped) – 1 medium Ginger paste – 1 tsp Garlic paste – 1 tsp Green chilies – 2 (slit) Turmeric powder – ½ tsp Red chilli powder – ½ tsp (adjust to taste) Cumin powder – ½ tsp Coriander powder – 1 tsp Bay leaf – 1 Cumin seeds – ½ tsp Salt – to taste Sugar – a pinch (optional) Water – as required Fresh coriander leaves – for garnish