Rui macher jhol 😍,Rohu fish🐠 curry🍛, simple spices,pure happiness😍Nothing beats homemade fish curry скачать в хорошем качестве

Rui macher jhol 😍,Rohu fish🐠 curry🍛, simple spices,pure happiness😍Nothing beats homemade fish curry

Rui Macher Jhol (Bengali Rohu Fish Curry) Description Rui Macher Jhol is a classic Bengali fish curry made with fresh rui (rohu) fish, potatoes, and light spices. The fish pieces are lightly fried and then simmered in a thin, aromatic gravy flavored with turmeric, cumin, ginger, and green chillies. This comforting curry is not too spicy and tastes best when served hot with steamed rice. Ingredients Rui (Rohu) fish – 5–6 pieces Potato – 1 large (cut into medium pieces) Ginger paste – 1 tsp Green chillies – 2 (slit) Tomato 1 large size Turmeric powder – ½ tsp Red chilli powder – ½ tsp (optional) Cumin powder – 1 tsp Bay leaf – 1 Cumin seeds – ½ tsp Mustard oil – 3–4 tbsp poppy seeds coriander seeds black pepper 9-10 cinnamon cardamom Salt – to taste Water – as required Fresh coriander leaves – for garnish (optional)