Homemade Bendakaya Pulusu – comfort in every bite 🍛💛 Andhra style special Recipe скачать в хорошем качестве

Homemade Bendakaya Pulusu – comfort in every bite 🍛💛 Andhra style special Recipe

Bendakaya Pulusu (Lady’s Finger Tamarind Curry) recipe 🍲 🥬 Ingredients: Bendakaya (Okra) – (chopped) Tamarind – small lemon-size (soaked in water, extract pulp) Onion – 2 medium (sliced) Green chillies – 2 (slit) Tomato – 1 (optional) Turmeric powder – ¼ tsp Red chilli powder – 1 tsp (adjust to taste) Salt – to taste Jaggery – small piece (optional) Oil – 2–3 tbsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Curry leaves – few Garlic cloves – 4–5 (optional) 🍳 Method: Wash and dry the bendakaya, then cut into medium pieces. Heat oil in a pan, add bendakaya and fry on medium flame until golden and slightly crisp. Remove and keep aside. In the same pan, add a little oil if needed. Add mustard seeds, cumin seeds, curry leaves, and garlic. Add sliced onions and sauté till soft. Add green chillies and tomato, cook until soft. Add turmeric, red chilli powder, and salt. Mix well. Pour in tamarind pulp and add a little water. Let it boil for 5–7 minutes. Add fried bendakaya and jaggery. Mix gently. Cook for another 5 minutes until pulusu thickens. Switch off flame and let it rest for 5 minutes.