Hummus with meat pine nuts - hummus bil lahme - وصفة حمص باللحم و الصنوبر скачать в хорошем качестве

Hummus with meat pine nuts - hummus bil lahme - وصفة حمص باللحم و الصنوبر

Hummus is an amazing appetizer and part of most arabic breakfast feasts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. This recipe will serve 6 portions. Ingredients: 1 cup (220g) dry chickpeas (soaked overnight in a water 2 tbsp. (30 ml) tahini paste 1/2 a lemon (juice) (2-3 tbsp.) 1/2 teaspoon cumin 1/2 teaspoon sodium 1/2 teaspoon salt 1 garlic clove 3 tbsp.(45 ml) extra virgin olive oil 2-3 ice cubes 200 g lamb or beef salt & black pepper to taste 20 g butter roasted pine nuts to garnish 1. Soak overnight chickpeas. 2. Cook the chickpeas for an hour or till very soft adding sodium and cumin. Dont add salt while boiling. 3. Blend the hummus (chickpeas) with tahini, salt, lemon juice, cumin and ice cubes. 4. On the frying pan with butter fry meat (also its can be a ground meat) adding salt and pepper. The meat cubes should be very small. it will take just 2-3 minutes. 5. Serve hummus warm with warm meat on top and garnish with roasted pine nuts and some parsley. Enjoy! more Mezze appetizer recipes: