The perfect transformation of pork belly! Making a luxurious dongpayuk that melts in your mouth. скачать в хорошем качестве

The perfect transformation of pork belly! Making a luxurious dongpayuk that melts in your mouth.

Try the luxurious dongpayuk(Fried Pork Belly in Soy Sauce) that melts in your mouth because it's soft! You can eat other vegetables instead of bok choy. precautions Grill the meat skin side down first. and oil splashes when it's baked. On low heat! Close the lid, bake, turn the heat off, and turn it upside down. Ingredients pork belly 1.3kg 300g bok choy 1 onion Two green onions. Three laurel leaves Five Star Anise 1 piece of cinamon 7 whole garlic 30 whole pepper 1 ginger 1 tablespoon starch 3 tablespoons rice wine Sauce: 100ml of soy sauce, 100ml of rice wine, 80ml of cooking wine, 80ml of starch syrup, 2 tablespoons of brown sugar, 1 tablespoon of caramel sauce, 2.5 cups of water (500ml)