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Bharwa Bhindi with tips & tricks | Stuffed Bhindi - Okra Curry | Bharwa Bhindi Masala @cookwith_Poonam Here’s a simple Bharwa Masala Bhindi without onion, perfect for a flavorful, satvik-style dish: Ingredients (serves 3–4) Okra (bhindi): 250 g, washed & fully dried For the stuffing: Tbsp besan (gram flour) 1 tsp coriander powder ½ tsp turmeric powder ½–1 tsp red chili powder ½ tsp amchur (dry mango powder) ½ tsp roasted cumin powder Optional: ½ tsp garam masala Salt to taste 1 tsp fennel powder 1 tsp oil to bind For cooking: 1 tbsp oil ½ tsp cumin seeds A pinch of hing (asafoetida) Method 1. Prep the bhindi Trim the top & tail, then slit lengthwise without cutting fully. theyummydelights.com Ensure they are completely dry (sun-dry or pat with kitchen towel). 2. Make the stuffing Combine all dry spices + besan + salt. Add oil and mix till 3. Stuff the bhindi Gently open each bhindi and stuff them with the masala. 4. Cook Heat oil in a pan. Add cumin and hing, let them sizzle. Place the stuffed bhindi slit-side up. Cover, cook on low-medium for ~5 minutes. Gently flip, cover and cook another 8–10 minutes, stirring occasionally to avoid burning. Once cooked through and slightly crisp, finish with a sprinkle of garam masala (if using) and toss well. Tips No onion or garlic needed—hing and aromatic spices provide great flavor. Stir occasionally, and use low to medium heat to avoid sticking. Amchur helps reduce stickiness Fennel (saunf) For crispier bhindi, use a little more oil in the final pan-fry stage. Serving Suggestions Best paired with rotis, parathas, or dal‑rice—a wholesome, satisfying meal. Tastes great reheated; store in the fridge for up to 2 days your query 🌿 🌹 🌹 🌿 bhindi masala recipe how to make bharwana bhindi recipe bhindi kaise banaye okra curry recipe stuffed bhindi recipe stuffed masala bhindi recipe masala bhindi without onion भिंडी कैसे बनाते है मसाला भिंडी की सब्जी हिंदी भरवां भिंडी रेसिपी #trending #masala #bharwabhindi #okrarecipes #bhindirecipe #ladyfingerrecipe