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Thank you for watching. Father's Day this year is the third Sunday of the month, June 19! That's this weekend. We had a Father's Day celebration dinner the other day ☺. This year we went with Chinese food! We had a gorgeous table with "Spring Pancake (Chun Ping)" which is eaten in China on the day of celebration, and our family's standard "Pork Kakuni" and other dishes. And we were happy to have dim sum from Hotel Okura's Chinese "Toukarin" that we received. I hope this will be helpful for this year's Father's Day meal. Please take a look 🌿. 🍽Dishes and Plates of the Day ●Stewed pork kakuni → Tetsuya Kobayashi / Rimmed plate, L (powder-coated) ●Spring pancake (Chun Ping) → Ko-Imari / Large dish ●Spring pancake skin → Daisuke Kameda / White porcelain 4" small dish ●Stir-fried pork with sweet and vinegar sauce → Moe gama / Soba-noodle bowl with Koma design ●Beancurd Sichuan Style → Daisuke Kameda / White porcelain 8" rimmed dish ●Chinese salad with squid and green onion → Tetsuya Kobayashi / Ash glazed rimmed bowl ●Chicken with green onion sauce → Daisuke Kameda / White porcelain 5" hexagonal stand bowl with a high base ●Dim sum → Seiro ●Sanratan → Old Imari / Bowls with lids ●Dish → Ko-Imari ●Sparkling wine → Baccarat ●Non-alcoholic wine → Yuko Miura / Glass with small stand 🍷Today's wine CHANDON CHANT DES CIGALES (France / Côtes de Provence)