Otsukimi Dinner / Cooking for entertaining / Fifteen Nights / Mid-Autumn Moon скачать в хорошем качестве

Otsukimi Dinner / Cooking for entertaining / Fifteen Nights / Mid-Autumn Moon

*This video is a tie-up video with MEISTERWERK Holdings Inc. Thank you for watching 🙏. There are only a few days left in September. This year's Mid-Autumn Meigetsu will be on September 29th. We have been having tsukimi with our family every year for the past several years, and this year we had a tsukimi dinner a little ahead of schedule! The menu is a mix of Japanese and Western dishes, and the table is decorated in autumnal colors. We hope you will take a look at it as a reference for your own tsukimi dinner ☺. And I will be quite busy from this fall. Please let me gradually inform you of various things in October! I hope you all enjoy tsukimi this year 🌿. 🌟Provided by MEISTERWERK Holdings, Inc. ■Extra Virgin Olive Oil "ICONO": https://bit.ly/3LxE5hn 　You can enjoy the original taste of olive oil in simple dressings, marinades, etc. ■Italian fish sauce "Colatura": https://bit.ly/460vHPt 　Coratula is a salted fish sauce made from anchovies and has a rich aroma with no bitterness or odor. 　It is a seasoning that can be used to accentuate dishes while enjoying the coloratura itself. ■Balsamic vinegar "Rose": 　Balsamic vinegar with a good balance of sweetness and acidity, easy to use in a variety of dishes. 　A versatile seasoning that can be used as a secret ingredient in a variety of dishes. 🍽Dishes and Plates of the Day ●Duck and figs in jibe-zushi → A) Kaoru Matsumoto / ceramic lacquer ware 4" plate 　　　　　　　　　　　　 B) Artist unknown / Oval plate ●Greater amberjack coratula marinade → Shinpei Mawatari / Hibi Kohiki flat plate (small) ●Spanish Mackerel saikyo yaki → hinpei Mawatari / Hibi Kohiki flat plate (medium) ●Octopus ceviche → Shinpei Bado / small bowl ●Shine Muscat with shime saba (mackerel) → Shinpei Bado / Hibi Kobiki flat plate (large) ●Sea bream with salted seaweed and lime flavor → Yoshiko Nitta / NUNO soy dish ●Lotus root buns → unknown artist / Tall bowl ●Surinagashi of Grated Chinese Yam → Yoshiko Nitta / Glass small bowl ●Rice with chestnuts → Enya Nnukaga / brush-stroked rice bowl ●Shiratama-dumplings otsukimi soup → bowls ●Otsukimi sweets → Tenshin Juba / Lacquer 5 sun plate ●Orange wine → Gabriel glass (handmade) ●Non-alcoholic wine → Yuko Miura / glass with small stand 🥂Today's wine 　Lagvinari Katsiteli 2019 (Georgia / Kakheti Region) 🌟"Living with Utsuwa" web store is now open! 　Please visit us as we are constantly updating our announcements, Blog, etc.