Fried Shrimp Po'boy Sandwich | How to Make the Best Shrimp Po'Boy | Heath Riles BBQ скачать в хорошем качестве

Fried Shrimp Po'boy Sandwich | How to Make the Best Shrimp Po'Boy | Heath Riles BBQ

The Shrimp Po Boy Sandwich is one of New Orleans’s most iconic meals. It’s trendy among those who want an on-the-go option while sightseeing. No one can resist the lure of toasty bread, well-seasoned shrimp, and a traditional rémoulade sauce. Now, you can enjoy the best of Louisiana right from your patio with my Shrimp Po Boy Sandwich recipe! Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Cajun Creole Garlic Butter Rub https://bit.ly/37ieB68 • Heath Riles BBQ Everyday Rub https://bit.ly/3cRtASw • Bear & Burton’s W Sauce - Fireshire https://bit.ly/3EY0tNf • Bear & Burton’s W Sauce https://bit.ly/3jdBw8L • Crystal Hot Sauce https://amzn.to/4aJk3dq • Ziploc Bags https://amzn.to/4b0DQWp • Metal Tongs https://amzn.to/4aBtFHY • Black Latex Gloves https://amzn.to/3Q5Oqn3 • Glass Measuring Cups https://amzn.to/3xLzJyS • Glass Bowl https://amzn.to/49EHwM8 • Whisk https://amzn.to/49CVM8s • Cooling Rack https://amzn.to/4aBzchM • Metal Sheet Pan https://amzn.to/4aBzchM • YETI Cast Iron Skillet https://yetius.pxf.io/75GbLV • Countertop Stove https://amzn.to/3VDTIJH • Cajun Land Fish Fry Seasoning https://amzn.to/3R9m5wj • Spider Strainer https://amzn.to/4c5KkDY Ingredients: • Heath Riles BBQ Cajun Creole Garlic Butter Rub • Heath Riles BBQ Garlic Butter Rub • Heath Riles BBQ Everyday Rub • Bear & Burton’s W Sauce - Fireshire • Crystal Hot Sauce • Lettuce • 1lb Shrimp • Tomatoes • Onion • Pickles • French Bread • Cajun Land Fish Fry Seasoning • 4 tbsp Corn Starch Rémoulade Sauce • 3/4 cup of Mayo • 1 tbsp Dill Pickle Juice • 2 tbsp Crystal Hot Sauce • 1.5 tbsp W Sauce • 1 tbsp Grey Poupon Dijon Mustard • 1 tbsp Smoked Paprika • 2 tbsp Minced Garlic • 1/2 Lemon • 1-2 tbsp Heath Riles BBQ Cajun Creole Garlic Butter Shrimp Marinade • 2 eggs • Mustard • 2 tbsp W Sauce Fireshire • 2 tbsp Crystal Hot Sauce • 2 tbsp Heath Riles BBQ Cajun Creole Garlic Butter • 1/2 cup Buttermilk Directions: 1. Prep Veggies: Thinly slice red onion, tomato, and lettuce. Place on a tray with pickles. Dust with Heath Riles BBQ Everyday Rub and chill in the fridge. 2. Make Sauce: Mix mayo, dill pickle juice, Crystal Hot Sauce, Bear & Burton W Sauce, mustard, smoked paprika, minced garlic, lemon juice, and Heath Riles BBQ Cajun Creole Garlic Butter Rub. Chill in the fridge. 3. Prep Shrimp: In a large bowl, combine thawed shrimp with two eggs, yellow mustard, Bear & Burton’s W Sauce - Fireshire, Crystal Hot Sauce, Heath Riles BBQ Cajun Creole Garlic Butter Rub, and buttermilk. Mix until combined. 4. Fry Shrimp: Heat oil in a YETI 12" Cast Iron Skillet to 350℉. Coat shrimp in a mix of Cajun Land Seasoned Fish Fry and cornstarch in a Ziploc bag. Fry until golden brown. Drain on a cooling tray over a baking tray. 5. Assemble: Dust cooked shrimp with Heath Riles BBQ Everyday Rub. Drizzle sauce on French bread, then top with sliced veggies and fried shrimp. Garnish with Heath Riles BBQ Cajun Creole Garlic Butter Rub. Enjoy! Chapters: 0:00 Intro 0:19 Chop Po'Boy Toppings 1:28 Make Rémoulade Sauce 3:34 Make Shrimp Marinade 5:16 Make Shrimp Batter 6:43 Batter Shrimp 7:41 Fry Shrimp 8:18 Remove Shrimp 9:19 Assemble Sandwiches 12:08 Slice and Taste 12:45 Recap 13:29 Outro Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #shrimp #poboy #friedshrimp #seafood #cajun #seafoodrecipe #sandwich #sandwichrecipe #louisiana #shrimprecipe #yeti #builtforthewild