Juicy Garlic Chicken Breast | Quick Pan Recipe скачать в хорошем качестве

Juicy Garlic Chicken Breast | Quick Pan Recipe

🧄🔥 Garlic Butter Chicken with Rich Stock Sauce In this recipe, I use tender chicken breast cut into bite-sized pieces and marinated with pepper, salt, lime juice, and plain flour for 15 minutes. The chicken is then pan-fried in butter until golden and lightly crispy on both sides. A simple chicken stock is prepared by dissolving a stock cube in one cup of boiling water. In the same pan, finely chopped garlic is sautéed until fragrant, followed by parsley flakes for extra flavor. Half of the prepared stock and a little plain flour are added to create a smooth slurry. The fried chicken pieces are added back into the sauce and mixed well. Once the stock reduces, the remaining stock is added for a rich and silky consistency. The dish is covered and cooked for 5 minutes to allow the flavors to blend perfectly. Finally, it is garnished with fresh coriander leaves for a beautiful finish. This easy and flavorful garlic butter chicken is perfect for lunch or dinner and pairs well with rice, bread, chapati, or mashed potatoes. If you enjoyed this recipe, don’t forget to like, share, and subscribe for more simple and tasty dishes ❤️