Butterflied Roast Chicken on the Masterbuilt Gravity Series | Low & Slow Cherry + Oak Smoke скачать в хорошем качестве

Butterflied Roast Chicken on the Masterbuilt Gravity Series | Low & Slow Cherry + Oak Smoke

In this cook, I’m making a butterflied roast chicken on the Masterbuilt Gravity Series 800 smoker, running low and steady at 150°C with a mix of cherry and American oak smoke. Butterflying the chicken helps it cook more evenly, reduces overall cook time, and gives more surface area for seasoning and smoke — ideal for a low and slow roast chicken on a smoker. The chicken is seasoned with Sinclair Meats’ Double Decade Dust over a black garlic mustard binder from The Pickle Project, then finished with a butter baste partway through the cook to build colour and flavour without softening the skin or washing off the rub. Once it reaches temperature, the chicken is rested properly before carving and served the traditional way with roast vegetables and gravy. Simple setup, consistent results, and an easy cook that works every time. This cook is part of my Sinclair Saturday series, which focuses on straightforward BBQ and classic cooks. You’ll find the rest of the series over on Instagram. Masterbuilt Setup • Cooker: Masterbuilt Gravity Series 800 • Cooking temperature: 150°C • Smoke wood: Cherry + American oak • Water pan in place Seasoning & Finish • Binder: Black garlic mustard (The Pickle Project) • Rub: Double Decade Dust (Sinclair Meats) • Butter baste applied mid-cook • Rested before carving Prep & Gear Used • Whole chicken from Sinclair Meats • Australian Brisket Board – Brisket Mini • Cutter & Co 8” Chef Knife • Cutter & Co BBQ blanket bag If you enjoy simple, repeatable BBQ cooks like this, feel free to subscribe and drop a comment — always keen to hear how others cook roast chicken on a smoker. #RoastChicken #ButterfliedChicken #Masterbuilt #SmokedChicken #LowAndSlow