Msakhan - Chicken onion rolls with sumac - Musakhan - مسخن رولات скачать в хорошем качестве

Msakhan - Chicken onion rolls with sumac - Musakhan - مسخن رولات

Musakhan (msakhan) is one of the most popular and traditional Palestinian dishes. Simple ingredients ( chicken, sumac, onions and olive oil will bring you an amazing dish full of flavors) The recipe will serve 35 rolls Ingredients: 1.2 kg Whole chicken 1 kg Onion (6-7 pieces) 5 tbsp Sumac 1 teaspoon - 7 spice 100- 120 ml - Extra Virgin Olive oil 5 pieces - Saj (Shrak) bread, you can use tortilla bread also 50 g - Pine nut (toasted or fry) 1 teaspoon salt 1 teaspoon black pepper spices for chicken stock (bay leaf, cardamon, coriander seeds, garlic ect) Directions 1. Boil chicken in water and spice it with black pepper, cardamom and salt, onion, garlic ect. for about 45-60 mins. When the chicken is cooked remove bones and make it slices by your hand. Set aside. 2. In a big saucepan add the sliced onion with 60-70 ml of olive oil and cook over medium heat until soft about 10-15 mins, then add pinch of salt, pepper, 7 spice and sumac 5 tbsp stir and simmer for a few minutes, let the spice and sumac develop a taste. to make stuffing moist, add some of chicken stock. Add the cooked chicken to the cooked onion, little of olive oil and toasted pine nut and mix well softly to combine. 3. Cut the 1 piece of saj (shrak) bread in to 8 squires then fill it with chicken stuffing and roll it, then brush from top by olive oil then bake in oven for 15 minutes, another 5 minutes from top. Serve it with yogurt aside. Enjoy!