Habañero Jelly Recipe: How to Make and Can Spicy Pepper Jelly at Home скачать в хорошем качестве

Habañero Jelly Recipe: How to Make and Can Spicy Pepper Jelly at Home

Discover the perfect solution for a surplus of garden peppers with this Habañero Jelly recipe! Try spreading this spicy pepper jelly on freshly baked bread paired with a soft cheese. While the recipe accommodates any hot pepper variety, we personally adore the vibrant color and bold kick that Habañeros bring to the table. Turn your pepper surplus into a culinary delight with our easy-to-follow steps for making and canning this flavorful Habañero Jelly at home. Ingredients 3/4 lb. habañero pepper 2 cups apple cider vinegar, divided 6 cups sugar 2 (3 ounce) envelops liquid pectin Directions 1. After removing stems and seeds from habañeros, puree in food processor with 1 cup cider vinegar. 2.Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly. 3. Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. 4. Skim foam, if necessary, and stir in a few drops of food coloring, if desired. 5. Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner. ------------------------------ Video and music by Meridian Media Meridian Media: https://www.meridianmediapa.com/ Follow us on Instagram:   / meridianmediapa   ------------------------------ For business inquiries, feedback, or collaboration email us at [email protected]