How to Make Rilakkuma Cream Puffs 리락쿠마 슈크림 скачать в хорошем качестве

How to Make Rilakkuma Cream Puffs 리락쿠마 슈크림

Ingredients: Craquelin: 4 tbsp butter, softened (56g) 1/4 cup sugar (50g) 1/2 cup all-purpose flour (65g) Choux Pastry: 1/2 cup butter (113g) 130 ml water 110 ml milk 1/2 tsp salt 1 cup flour (130g) 4 eggs Cream Filling 2 egg yolks 1/4 cup sugar (50g) 1 tbsp cake flour 1 tbsp corn starch 1 cup hot milk (240 ml) 1 cup whipping cream (240 ml) As an Amazon Associate I earn from qualifying purchases Silicone Baking Mat: https://amzn.to/2KNJzor Method: Craquelin Dough - 1. Cream butter and sugar until combined. Add flour and fold together. 2. Roll dough out between two sheets of parchment paper until half a centimetre thick and chill in the fridge until firm. Choux Pastry: 1. Combine butter, milk, water, and salt into a saucepan. Place over medium heat and bring to a simmer. 2. Take off the heat, add the flour and stir immediately. Put the saucepan back onto low heat and stir for 1 or 2 minutes until the mixture forms a ball and a thin film appears on the bottom of the saucepan. 3. Let the mixture cool for about 5 minutes. 4. Add 4 eggs one at a time, stirring well after each egg. 5. Pipe the pastry dough onto a baking mat. 6. Cut out small circles from the chilled craquelin dough and place on top of each choux pastry. 7. Bake at 375 for 20 - 25 minutes until puffed and golden brown. 8. Let cool Cream filling: 1. Cream the egg yolks and sugar together until pale. 2. Add the cake flour and corn starch and combine. 3. Slowly mix in the hot milk and then pour into a saucepan through a strainer. 4. Heat the mixture over medium low heat until thickened. 5. Transfer to a bowl and cover with plastic wrap. Then chill in the fridge. 6. Whip the cream until very stiff peaks form. Add the chilled pastry cream and beat until well combined. Fill the cooled choux shells. 7. Add decorations -- almonds for ears, and chocolate for the faces. 슈 쿠키 반죽: 무염버터 56g 설탕 50g 중력분 65g 슈 반죽: 버터 113g 우유 110 ml 물 130ml 소금 중력분 130g 달걀 4개 슈크림: 달걀 노른자 2개 설탕 50g 박력분 1쿤술 옥수수 전분 1큰술 뜨거운 우유 240ml 생크림 240ml Music: YouTube Audio Library That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/