It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth! скачать в хорошем качестве

It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!

Hey everyone! Grab your popcorn and don't forget to hit those subtitles—it's showtime! INGREDIENTS FOR PUFF: flour 75g / 2.5 oz / ~⅔ cup water 130ml / ~½ cup pinch of salt butter 50g / 1.8 oz / ~¼ cup 2 eggs INGREDIENTS FOR CUSTARD CREAM: 2 yolks milk 200ml / ~¾ cup sugar 40g / 1.4 oz / ~3 tbsp flour 20g / 0.7 oz / ~2 tbsp INGREDIENTS FOR WHIPPED CREAM: whipped cream 150ml / ~⅔ cup sugar 15g / 0.5 oz / 1 tbsp BAKING NOTES: Crank up the oven to 200°C or 392°F and let it bake for 10 minutes. Then, lower the temp to 180°C or 356°F and bake for another 20 minutes. Finish it off with a final 10 minutes at 160°C or 320°F. Total bake time: 40 minutes of delicious anticipation! Cake flour is the top choice, but all-purpose flour will do the job too. 🎥 My Filming Gear: 📸 Camera: https://amzn.to/43UXVeE 🎤 Microphone: https://amzn.to/3SGqfwl Some links are affiliate links, which means I may earn a small commission at no extra cost to you.