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Chilli Vodka Infusion Recipe |

If you like your alcohol to really pack a punch, you can’t go wrong with a green chilli infused vodka. Fiery, hot and absolutely delicious. And depending on what you mix it with, you’re guaranteed to have an explosion of flavours on your tongue. It’s like Diwali night inside your mouth, with fireworks going off with every sip. Getting the green chilli vodka infusion right, however, is a bit tricky. You’ve got to take into account the heat of the chillies which vary from batch to batch, your tolerance for spice and the infusion time. You don’t want to end up with an infusion that’s so spicy it feels like your mouth is on fire (unless that’s your thing), nor do you want it so mild that it’s barely noticeable. The only way to get all these variables in the right proportion is to keep tasting the infusion every now and then. If you feel the chillies are not hot enough, add more chillies and let the mixture infuse longer. If it’s too hot, add more vodka to dilute it a bit. The only thing you have to be careful about here is that you don’t drink up all the mixture while tasting it. So it maybe a good idea to start with a little extra vodka – like the angels’ share as they call it in the distilling business. For more jugaad ideas to make your own liqueurs and infused liquors, Bollywood inspired cocktails, classic cocktails remixed with a desi twist, garnish ideas and a lot more, do visit https://spiritgyde.com/ ►Check out our website: https://spiritgyde.com/ ►Like us on Facebook:   / spiritgyde   ►Follow us on Instagram:   / spiritgyde