Masoppu | Authentic Karnataka Mossoppu recipe |Green leafy vegetable curry | Hari patti ki Gravy скачать в хорошем качестве

Masoppu | Authentic Karnataka Mossoppu recipe |Green leafy vegetable curry | Hari patti ki Gravy

For the Mosoppu: ½ cup toor dal 1 bunch spinach (palak) 1 bunch dill leaves (sabsige soppu) 1 bunch amaranth leaves (arave/dantina soppu) 1 bunch fenugreek leaves (menthya soppu) 2 tomatoes 1 onion 3 green chilies 3 tablespoons sambar powder ¼ cup grated coconut 1 garlic clove Salt to taste For the Tempering (Tadka): 1 teaspoon mustard seeds (sasive) 1 onion (finely chopped) Few curry leaves 2–3 dried red chilies Wash all the leafy greens thoroughly and roughly chop them. In a pressure cooker, cook toor dal, tomatoes, onion, and green chilies until soft. Add the chopped greens and cook until they are tender. Add grated coconut and garlic, then grind the mixture to a coarse or smooth paste as preferred. Add salt and sambar powder, mix well, and simmer for a few minutes. Prepare tempering by heating oil, spluttering mustard seeds, and adding onion, curry leaves, and dried red chilies. Pour the tempering over the mosoppu and mix well. Mosoppu is a traditional dish from Karnataka. The word “Mosoppu” means smashed or crushed green leafy vegetables that are cooked and made into a flavorful curry. It is a wholesome and nutritious dish prepared using a variety of leafy greens along with dal. Mosoppu pairs perfectly with ragi mudde and steamed rice, making it a comforting rural staple. It can also be enjoyed on its own as a healthy soup. #Mosoppu #KarnatakaRecipes #SoppuSaaru #SouthIndianFood #HealthyRecipes #RagiMudde #VillageStyleCooking #IndianHomeCooking #GreensRecipe #DalRecipe #TraditionalRecipes #IndianFoodLovers #HomeStyleCooking #NutritiousFood