Super soft and fluffy DURIAN CAKE скачать в хорошем качестве

Super soft and fluffy DURIAN CAKE

#DurianCake #Durian #DurianSeason Join our Telegram Channel for the latest updates on delicious tried and tested recipes: https://t.me/MerrynTan Super soft and fluffy durian cake recipe Preparation time: 15 mins Baking time: 80 mins Serving size: 10 muffin cups Ingredients Durian batter: 4 egg yolks 35ml vegetable oil 50g durian pulp 50g cake flour 1/4 teaspoon salt Meringue: 4 egg whites 40g sugar 1/4 teaspoon cream of tartar METHOD: Separate the durian pulp from the seed and set aside Carefully separate 4 egg yolks and egg whites Whisk 4 egg yolks Add 35ml oil and continue whisking Add 50g durian pulp Add 50g cake flour Add ¼ teaspoon salt while whisking Make sure all ingredients are thoroughly mixed. Set aside In a clean mixing bowl, whisk 4 egg whites Add 40g sugar in batches while whisking Add ¼ teaspoon cream of tartar. This can be substitute with lemon juice or white vinegar Whisk until egg whites reach soft peak consistency Add meringue (preferably in three parts) into durian mixture Fold to mix carefully Tap to release air bubbles Pour into a lined cake pan Alternatively, we can also bake this in muffin cups for easier servings I doubled the recipe to make 20 cups After pouring the batter into the cups, run a skewer in circles to release air bubbles Bake in a preheated oven at 150C for 80 minutes Bake using the water bath method. Place a pan of hot water in the oven while baking. This steam baking adds moisture to the oven to prevent the cake from cracking and also to avoid the cake’s texture to become rubbery without moist heat Use serrated knife to cut the cake. Saw very gently to cut through the cake without losing its airiness. If you don’t have a serrated knife, I highly recommend you to bake this in muffin cups so you need not cut prior to serving