Japanese ramen restaurant with 60 years of history Curry ramen noodles & fried rice popular Hokkaido скачать в хорошем качестве

Japanese ramen restaurant with 60 years of history Curry ramen noodles & fried rice popular Hokkaido

Aji no Daio Sohonten is a famous restaurant in Tomakomai, Hokkaido, that has been bustling with customers for 60 years since its founding in 1965, and is known for its original curry ramen. In addition to the overwhelmingly popular curry ramen, we will be following the thriving restaurant, which offers a wide variety of special menu items, including miso, salt, and soy sauce ramen, stone pot curry ramen, fried rice, hokki curry, curry made with venison hamburger, and six types of hand-stretched dumplings made with Ezo deer and hokki. [Store] Aji no Daio Sohonten [Address] 138-3 Uenae, Tomakomai, Hokkaido [Map] https://maps.app.goo.gl/YdLX5kgEFugum... https://curryramen.com/   / daiousouhonten     / ajinodaiou   A Japanese popular restaurant where you can expect to see queues from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シ...   A popular food stall in Fukuoka Keiji Yatai    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオ...      • 福岡 人気屋台｢屋台けいじ｣片付けから営業を終えるまでに密着！Fukuok...   60 years at a traditional yatai inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手...   Sapporo sushi restaurant and tuna dissection at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材...   The yatai where yaki-ramen originated    • 福岡の老舗屋台！屋台の定番グルメ｢焼ラーメン｣を生み出した初代店主の味を守...   A French food stall run by a French owner that has long lines    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...   Fugu cuisine and the lucky Tsurumori in Yamaguchi    • とらふぐ延縄漁発祥の地の河豚の名店！料理人歴40年以上のベテラン大将の河豚...   Echizen crab bowl, a specialty that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹...   Japanese knives ordered by chefs around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職...   Shizuoka and Izu A ramen stall with a huge line    • ラーメン店が少ない沖縄生活で｢自分好みのラーメンを作る｣と決意！孤高のラー...   The last stall in Yamaguchi that has been in business for 46 years in a town bustling with stalls    • 県内に1軒だけ残る最後の屋台！46年続くラーメン屋台の開店準備から片付けま...   A 76-year-old okonomiyaki restaurant, the fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソー...   A famous eel restaurant that has been in business for 340 years    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味...   A day at an Edomae sushi restaurant in Asakusa    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣も話題！東...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の...   The only monkfish specialty restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体す...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓...   Kyoto A famous tamagoyaki restaurant in Nishiki Market that has been in business for 80 years    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢...