Carrot Halwa By Rajashree M Aivale скачать в хорошем качестве

Carrot Halwa By Rajashree M Aivale

Carrot Halwa Recipe 📝 Ingredients Carrot – 1 kg (grated, preferably red carrots) Full cream milk – 1 litre Sugar – ¾ to 1 cup (adjust to taste) Ghee – 4–5 tbsp Cashews – 10–12 (chopped) Almonds – 10 (sliced) Raisins – 2 tbsp Cardamom powder – ½ tsp 👩‍🍳 Method Heat a heavy kadai, add grated carrots and milk. Cook on medium flame, stirring often, till milk reduces and carrots become soft. When milk is almost absorbed, add ghee and mix well. Add sugar, cook till halwa thickens and leaves sides of the pan. Add cardamom powder and mix. In a small pan, heat 1 tsp ghee, fry cashews, almonds & raisins. Add fried dry fruits to halwa and mix