Spiced Carrot Soup Topped Three Ways скачать в хорошем качестве

Spiced Carrot Soup Topped Three Ways

I love carrot soup, and this carrot soup topped three ways has a lot of personality! I wanted to create an easy soup with Greek ingredients that stays true to the Mediterranean diet and also includes some of the Greek superfoods that we highlighted in the superfoods episode of season 4 on My Greek Table. You’ll love this easy, vibrant soup. You can garnish it as you like with any or all of the suggested toppings. I like to pair this with a delicious white wine, Robola, from the Ionian island of Cephalonia. This carrot soup is a recipe from season 4 of My Greek Table on public television. Ingredients ½ cup extra virgin Greek olive oil 2 large red onions roughly chopped 1 leek roughly chopped 6 large carrots peeled and sliced 1 large sweet potato peeled and diced 1 large potato peeled and diced Sea salt to taste 1 heaping tsp turmeric 1 heaping tsp cumin A generous pinch of curry 1 - 2 pieces star anise 2 large garlic cloves 1 1.5- inch knob fresh ginger Water or vegetable broth or stock as needed about 4 to 7 cups Balsamic vinegar to taste 2 Tbsp petimezi Choice of Garnishes for each soup 1 Tbsp black olive paste 2 Tbsp parsley finely chopped 1 Tbsp crumbled Greek Feta 1 Tbsp Greek yogurt Find the full recipe here: https://www.dianekochilas.com/spiced-...