Скачать с ютуб Groundnut Chutney without Coconut || Peanut Chutney for Idli, Dosa, Upma в хорошем качестве

Groundnut Chutney without Coconut || Peanut Chutney for Idli, Dosa, Upma

This Peanut chutney / Groundnut Chutney goes well with your favorite Idli, Dosa, Upma, Poori, Pongal etc. Ingredients: Peanuts / Groundnuts - 1 cup Mustard Seeds - 1 tsp Urad Dal - 1 tsp Garlic - 4 to 5 cloves Green Chilli - As per taste Onion Sliced - 1 small Tomato Chopped - 1 small Roasted Channa Dal - 1 / 2 cup Curry Leaves - 1 sprig Salt - To taste Cooking Oil - 1 tbsp Tip: 1. If you like spicy chutney - just add few more of those green chillies. 2. You can grind into smooth or coarse paste by adjusting the quantity of water while grinding. 3. You can skip the Roasted Channa dal and substitute with more peanuts. Wondering what is so awesome about it? Do not think, just try out and trust me you might want to make it again and again :) Do consider to share, like and Subscribe. You can leave your comments in the box below. Music: https://www.bensound.com