Parsnip Lentil Recipe скачать в хорошем качестве

Parsnip Lentil Recipe

Parsnip Lentil Recipe 4 medium parsnips, peeled 3 carrots, peeled 1c lentils 1 medium onion, chopped 4 cloves garlic, grated 3T olive oil 1T paprika 1t cumin 1t turmeric 3 bay leaves 2c stock salt and pepper Heat oil and cazuela and cook onions until translucent- about 8 minutes. Peel and cut carrots and parsnips into 1 inch pieces. Add to cazuela with onions and cook until lightly browned- about 8 minutes. Add garlic and spices, cook another 5 minutes. In an olla, combine lentils and stock. Add vegetables to olla. Add bay leaves, salt and pepper. Cover and cook at 250° for 4 hrs. Serve with bread or rice. Get a free downloadable recipe card: https://www.iseespain.com/parsnip-and... https://www.iseespain.com