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Making 5,300 Macarons all by myself! Collection of Mass Production. скачать в хорошем качестве

Making 5,300 Macarons all by myself! Collection of Mass Production. 1 year ago

마카롱

마카롱 만들기

캐릭터 마카롱

디자인 마카롱

macaron

macarons

bake

baking

베이킹

마카롱 대량생산

mass production

in bulk

sugar bean

슈가빈

대량생산

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Making 5,300 Macarons all by myself! Collection of Mass Production.

The recipes are in my other videos. You can find each videos on my list! -------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 -------------------------------------- ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is an oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the name of baking mat..?? This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. What ia your oven and type..? My ovens are UNOX 135 and convection type. 7. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 8. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 9. What kind of eggs do you use? fresh eggs or aged eggs? I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 10. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons #macaron #sugarbean ---------------------------------------------

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