Haitian Fritay Unveiled: Cook the Crispiest, Most Flavorful Street Food at Home! | Haitian Food скачать в хорошем качестве

Haitian Fritay Unveiled: Cook the Crispiest, Most Flavorful Street Food at Home! | Haitian Food

Hello Everyone! Welcome to Magg's Kitchen aka the BEST Haitian food on Youtube! I created this channel to share my love for cooking with the entire world. These recipes are easy to follow and will leave your friends & family begging for more! How to make Epis (Haitian seasoning):    • Haitian Food Recipe | How to Make Haitian ...   How to make Haitian Legume:    • Haitian Legume Recipe | Legume with Beef |...   Haitian Fritay refers to a range of fried foods that are popular in Haitian cuisine. Fritay is often sold in street stalls or fritaille stands throughout Haiti, making it an integral part of the local street food culture. Some of the most popular items in the Fritay category include: Griot Tassot - This can be made with goat (Tassot Cabritor) or beef (Tassot Bœuf) Akras - These are fritters made from malanga, a root vegetable, and can be compared to accra in other parts of the Caribbean. Fritay is often served with: Pikliz Bannann Peze Fritay is not just food; it's a cultural experience. The communal nature of gathering around a fritaille stand, the sounds of the sizzling foods, and the aroma all contribute to the sensory delight of the experience. Over time, Fritay has become symbolic of Haitian celebrations and gatherings. It's a must-have at parties, carnivals, and other social events, symbolizing the warmth and vibrancy of Haitian culture. Ingredients: 2 lbs pork shoulder for griot 2 plaintain (Bannann Peze) 2 Batata 2 cups flour + 1lb chicken for Marinad 2 yautia malanga for Akra 1 Tbs. baking soda Frying oil Music by @SamyBeatz Follow my Social Media Accounts www.instagram.com/maggskitchen_ www.tiktok.com/@maggskitchen_