Europe's Exclusive Pizza Styles: You Won’t Find in America скачать в хорошем качестве

Europe's Exclusive Pizza Styles: You Won’t Find in America

Neapolitan Pizza (0:32): An art form recognized by UNESCO, characterized by a soft, foldable, hand-stretched dough and cooked quickly in a wood-fired oven (0:37-0:57). Roman Pizza (0:57): Known as Tonda, it features a thin, cracker-like, crunchy base made with olive oil (1:06-1:17). Pizza Al Taglio (1:22), or "pizza by the cut," is a thick, airy, focaccia-like rectangular pizza sold by weight (1:26-1:38). France (1:41): Pissaladière (1:47): A savory tart from Provence with a thick, bready dough topped with slow-cooked onions, anchovies, and black olives, without tomato sauce or cheese (1:55-2:07). Flammkuchen (2:11): A "flame cake" from Alsace and Germany, with an extremely thin crust spread with crème fraîche, topped with thinly sliced onions and bacon (lardons) (2:17-2:37). Nordic Countries (2:41): Poronkäristys Pizza (2:47): From Finland, this pizza is topped with smoked reindeer meat, often paired with red onions and chanterelle mushrooms (2:52-3:06). Kebab Pizza (3:12): A Swedish fusion dish with a standard pizza base, donor kebab meat, fresh vegetables, and a creamy kebab sauce (3:15-3:22). Skrämmul (3:28): A Swedish calzone that contains an entire hamburger, bun, and French fries inside (3:31-3:43). Eastern and Southern Europe (3:45): Lángos (3:49): A Hungarian fried dough often called "Hungarian fried pizza," served with garlic, sour cream, and grated cheese (3:51-4:07). Pizza à Portuguesa (4:09): A Portuguese pizza featuring ham, olives, chouriço (a smoky paprika sausage), and hard-boiled eggs (4:14-4:28). Coca (4:31): A versatile flatbread from Catalonia, Spain, that can be thin and crispy or thick and spongy, with savory toppings like roasted vegetables or sweet toppings like sugar and pine nuts (4:34-4:52). #PizzaStyles #FoodTravel #UniquePizza #PizzaTour #NaplesPizza #RomanPizza #FrenchPizza #NordicPizza #HungarianFood #PortugueseFood #SpanishFood #CulinaryJourney #Foodie #TravelFood #InternationalCuisine #HiddenGems #FoodAdventures #TasteOfEurope